Came here on a Friday for lunch. It was actually quite busy, fortunately we came right before the rush. At some point the line had at least thirty people in it.
I decided to go with butter chicken, a classic option… for North Americans anyway. It came with a side of naan and white basmati rice. I like that they use compostable plates/bowls here.
The butter chicken wasn’t bad. The chicken wasn’t that juicy but it was tender and fell apart easily. I’ve had too many Indian curries where the meat was overcooked. The sauce itself was pretty good. It was fairly thick and well seasoned, but a bit too sweet. Unfortunately, all the food became cold fairly quickly.
The naan was good. It wasn’t that hot but it was fresh and light.
Overall, for the price it was a good meal and unfortunately one of the only Indian options in the area.
Would return: probably